The New Flour Power - Learn about Gluten-Free Sweet and Savory Options

Publix Aprons Cooking School of Citrus Park
7835 Gunn Highway
Multiple dates
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These recipes and techniques will help you get your foot in the door with the new flour revolution.


  • Oat Flour Genoise with Brown Butter Buttercream & Toasted Pecans
  • Coconut Peanut Butter & Chocolate Cookies
  • Socca (Chickpea Flour Flatbread) with Rosemary Oil
  • Cheddar Garlic Biscuits with Almond Flour

What to Expect

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

About the Chef / Instructor

This class will be led by our expert Aprons staff member.

Other Details

Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products that are labeled gluten free by their manufacturer. Our cooking schools are not gluten free facilities, please be aware of the gluten cross-contact risk.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.