Prisoner Wines

Publix Aprons Cooking School of Citrus Park
7835 Gunn Highway
Tampa
FL
33626
Sat,Oct24,2020,6:30PM
Sat,Oct24,2020,8:30PM
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Description

The Prisoner Wine Company works with passionate, devoted families of growers to source varietals from the best vineyards and appellations located across California in order to create interesting wine blends with distinctly stylistic wines that are thought provoking and approachable.

Come enjoy an evening at Aprons Cooking Schools and experience interesting wine blends, paired with a delectable menu.

Menu

  • Curried Crab with Honeydew-Watermelon & Arugula Salad paired with Blindfold White Blend
  • Pistachio Crusted Pork Noisettes, Roasted Root Vegetables and Black Cherry Demi-Glace paired with The Prisoner
  • Filet Mignon with Horseradish Crust, Potato-Fennel Gratin paired with Cuttings
  • Chocolate Truffle Bars with Red Wine Ice Cream paired with Saldo Zinfandel
  • Devils on Horseback Dates and Apricot “Bound” by Bacon, and Soy Ginger Glaze paired with Thorn Merlot

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

About the chef / instructor

This class will be led by our expert Aprons Chefs.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.