Description
Join us after the wine tasting reception and continue to treat yourself to a two-course, surf and turf-style dinner.
If you attended the VIP Food & Wine Experience reception at 6 p.m., this dinner is an extension of the great samplings you tried.
For a truly great experience, we recommend signing up for both the reception at 6 p.m. and the dinner at 7 p.m., but you could also sign up for just dinner.
Each chef-inspired course will be paired with great wines.
Menu
- Hoisin-Glazed Fish with Cauliflower White Cheddar Grits & Zucchini
- Dry-Rubbed Skirt Steak with Spring Onion Farro & Truffled Chili Vinaigrette
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
About the chef / instructor
This class will be led by our expert Aprons staff member.
Other details
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.