Description
Versatile and tasty, tapas make a great appetizer that can be enjoyed any time of day. With these delicious selections, what can be better? You guessed it! Homemade sangria!
Menu
- Beef Wrapped Asparagus with Cream Cheese
- Gazpacho Shooters
- Filet Mignon & Goat Cheese Bruschetta
- Raspberry Brie Bites
- Sauteed Garlic Mushrooms
What to expect
Price is per couple; please add one ticket per couple to the cart. This is a hands-on class. Master new skills as you work together, side by side, with our chefs to create an amazing meal.
About the chef / instructor
This class will be led by our expert Aprons staff member.
Other details
Price is per couple; please add one ticket per couple to the cart.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.